Food

At the close of my first day working for Grassroots Grantmakers I found myself staring at a stack of books my supervisor, Janis, had left for me to read.  I thumbed through a couple of short packets in the...

Our Ashland Gift Circle has a tradition of surprising people with amazing organic desserts. The evening before meeting there was a request for help washing windows, and the urge to make strawberry pie overtook me. Berries were gathered from...

Former professional basketball player Will Allen is a leader in the food security and urban farming movement through his farm and not-for-profit, Growing Power. He and his organization have trained and inspired people in every corner of the US...

New City Neighbors of Grand Rapids, MI invented an engaging summer program for community youth: The Breaktime Bakery. Started in the summer of 2006, the bakery teaches 6th through 8th grade students basic job skills like showing up on time,...

PlacerSustain is a 501(c)(3) non-profit located in Placer County, California, that stewards the creation of social capital at the grass roots level to create a sustainable future—helping people help themselves through sharing, connecting, collaborating and taking cooperative action.  PlacerSustain...

“We knead to bake!” That’s the motto of the St. Paul Bread Club, “the largest bread club we know of,” they say, “at least in the sense of being a group of individuals with a common interest in bread.” The Club...